https://www.copymethat.com/r/OqYlKOjCV/provencal-fish-soup-food-stamp-gourmet/
25105441
woopIP2
OqYlKOjCV
2024-04-26 18:11:16
Provencal Fish Soup (Food Stamp Gourmet)
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Ingredients
- 3 1-lb. packages frozen filet of sole or other white fish, like halibut or bass
- 6 medium tomatoes
- 6 potatoes
- 4 to 5 cloves of garlic
- 1 stalk celery
- 3 sprigs parsley or ½ tsp. dry parsley
- ¼ tsp. thyme
- 2 tb. salt
- ½ tsp. pepper
- 1 bay leaf
- 1 large onion
- ⅛ tsp. cayenne
- 1-½ cup oil
- 1 loaf French or Italian bread
Steps
Directions at docs.google.com
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