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Sweet Tea Granita with Lemon Syrup
Ingredients
  • 2 cups cold filtered water
  • 3 single-serving black tea bags (or English Breakfast Tea)
  • ½ cup pure cane sugar, or an alternative sweetener (like Splenda)
  • 6 medium lemon rinds from used lemons, cut into chunks
  • 1 cup of turbinado sugar or pure cane sugar (or ½ cup cane sugar, ½ cup Splenda)
Steps
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