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Anise Cookies (Italian Anisette)
Ingredients
  • subheading: Cookies:
  • ½ cup unsalted butter or margarine
  • ¼ cup shortening
  • ¾ cup granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • ½ tsp. salt
  • 2 tsp. anise extract can use vanilla or lemon extract instead
  • subheading: Glaze:
  • 2 cups confectioners’ sugar sifted
  • 3 Tbsp. milk
  • subheading: Things You’ll Need:
  • Cookie sheets
  • Mixing bowls
  • Stand mixer
  • Wire cooling racks
Steps
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