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Ingredients
  • 2 tablespoons grape seed oil
  • 1 poblano pepper, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 cup diced sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 (14 oz) cans of diced fire roasted tomatoes
  • salt and pepper to taste
  • 6 eggs
  • ⅓ cup crumbled queso fresco
  • ¼ cup diced fresh cilantro
  • ¼ cup diced green onion
  • garnish: sliced avocado. sliced jalapeno
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