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Ingredients
  • 12 large eggs
  • ½ cup half-and-half
  • ½ cup whole milk
  • ¾ cup shredded dill havarti cheese
  • 3 tablespoons chopped fresh herbs (such as chives, parsley and/or dill), plus more for garnish
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ½ cup chopped pancetta (about 2 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped scrubbed Yukon Gold potatoes
  • ½ cup thinly sliced scallions
  • ½ cup chopped red bell pepper
  • 2 cups lightly packed baby spinach, coarsely chopped
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