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Stanley Tucci's Spaghetti with Lentils
Ingredients
  • ½ medium yellow onion, finely chopped
  • ½ medium carrot, finely chopped
  • ½ medium celery stalk, finely chopped
  • 1 small garlic clove, sliced
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 cup dried brown lentils, rinsed and picked over
  • ½ lb. uncooked spaghetti
  • 1 ½ cups salsa marinara
  • ¾ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
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