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Ingredients
  • subheading: FOR THE BEEF:
  • 10 ounces flank steak (285g, cut into bite-sized pieces)
  • ¼ teaspoon salt
  • 1 tablespoon water
  • ⅛ teaspoon baking soda (optional, but good for tougher cuts of meat)
  • 1 teaspoon dark soy sauce (mushroom flavored preferred)
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • subheading: FOR THE REST OF THE DISH:
  • 1 tablespoon hot water
  • ¼ teaspoon sugar
  • ½ teaspoon sesame oil
  • 1½ tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • ½ teaspoon MSG (totally optional!)
  • Fresh ground white pepper
  • 5 cups cooked rice
  • 3 tablespoons canola oil (divided)
  • 2 eggs (beaten)
  • 1 medium onion (diced)
  • ¾ cup peas
  • 1 scallion (chopped)
  • 1 tablespoon Shaoxing wine
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