Mediterranean Pasta Salad

handfulofraspberries.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

10 ounces dried whole wheat pasta

2 tablespoons lemon juice

1 tablespoon white wine vinegar

2 teaspoons dried oregano

1 teaspoon dried parsley

1 teaspoon agave or real maple syrup

¼ teaspoon garlic powder

Salt and fresh ground black pepper, to taste

1 pint cherry tomatoes, cut in half

1 cucumber, seeds removed and diced

1 cup chickpeas, drained and rinsed if canned

¼ to ⅓ cup Kalamata olives, cut in half

⅔ cup artichoke hearts, diced

¼ cup red onion, diced

Note: Ingredients may have been altered from the original.

Directions at handfulofraspberries.com

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