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Ingredients
  • 1 ½ lbs shrimp, peeled, deveined
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 red onion
  • Lime wedges and cilantro for garnish
  • Tortillas for serving (approximately 8 are needed of the small corn tortillas)
  • subheading: Seasonings:
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbs olive oil
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