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Chicken Shepherd's Pie
Ingredients
  • 2 lbs. boneless skinless chicken breast or thighs, see notes
  • Salt/Pepper
  • 3 cups chicken broth
  • 4 Tablespoons butter
  • ½ small yellow onion, finely diced
  • 3 cloves garlic, minced
  • ½ teaspoon EACH: Onion Powder, mustard powder, dried thyme, dried rosemary
  • ¼ teaspoon EACH: Ground sage, black pepper
  • ⅓ cup flour
  • ½ cup Half and half
  • 1 chicken bouillon cube , or 1 tsp better than bouillon
  • 1 teaspoon Worcestershire sauce
  • 2 cups frozen vegetables, (peas, carrots, corn)
  • 5 cups warm mashed potatoes
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