Parker's Brunswick Stew

wilsontimes.com

SBrian

1 5-pound (roughly) whole chicken (cut into pieces)

1 ⁄ 2 to 1 pound of cooked, pork BBQ - chopped (optional - but best if added)

1 pound frozen baby lima beans (or butter beans for Southern purists like me)

1 pound frozen corn

8 to 10 medium red potatoes-diced (large dice)

1 8-ounce can of tomato sauce

64 ounces of chicken stock

2 4-ounce cans tomato paste

1 ⁄ 2 stick butter

1 ⁄ 4 to 1 ⁄ 2 cup apple cider vinegar

1 ⁄ 8 to 1 ⁄ 4 cup Texas Pete

1 ⁄ 4 cup catsup

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon of pepper

Directions at wilsontimes.com

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