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Ingredients
  • 2 cups raw cashews see note about soaking methods if not using a high-speed blender
  • 1 cup water
  • 1 heaping tablespoon nutritional yeast
  • 1 teaspoon chickpea miso optional, any light miso will work
  • 1 teaspoon salt
  • 1 Tablespoon white wine vinegar or other neutral-flavored vinegar
Steps
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