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Indian Dahl with Spinach
Ingredients
  • 1 ½ cups red lentils
  • 3 ½ cups water
  • ½ teaspoon salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon chili powder
  • 1 pound spinach, rinsed and chopped
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard seed
  • 1 teaspoon garam masala
  • ½ cup coconut milk
Steps
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