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Homemade Black Bean Sauce
Ingredients
  • 1 cup fermented black beans
  • ⅓ cup vegetable oil
  • ¼ white onion, minced
  • (Optional) 4 to 6 dried chili peppers, torn to small pieces (*Footnote 1)
  • ¼ cup Shaoxing wine (or dry sherry, or Japanese sake) (*Footnote 2)
  • ¼ cup light soy sauce (or soy sauce, or tamari for gluten-free option)
  • ¼ cup sugar (or brown sugar)
  • 1 head garlic (8 to 10 big cloves), minced (*Footnote 3)
  • (Optional) 1 thumb ginger, minced (*Footnote 4)
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