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The Best Honey Whole Wheat Bread
Ingredients
  • Levain
  • 90g white flour
  • 90g water
  • 45g ripe sourdough starter, 100% hydration
  • Yudane
  • 90g whole wheat flour
  • 135g boiling water
  • Main Dough
  • 360g white flour
  • 360g whole wheat flour
  • 54g egg, beaten (About 1 large)
  • 54g unsalted butter
  • 36g extra-virgin olive oil
  • 45g honey
  • 423g water
  • 17g fine sea salt
  • 225g ripe levain
  • all of the yudane
  • Topping
  • Benne seeds, sesame seeds, or oats.
  • Egg wash: 1 large egg, 1 tablespoon whole milk, and a pinch of fine sea salt.
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