Chicken and Spinach Skillet Pasta (30 Minute Meal!)

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6 tablespoons extra virgin olive oil, divided

2 pound boneless skinless chicken breasts, cut into 1-inch pieces

2 teaspoon Italian seasoning

salt and freshly ground pepper, to taste

2 cup diced onion

2 teaspoon minced garlic

5 cups low sodium chicken broth

29 ounce can fire roasted diced tomatoes

16 ounces penne pasta (uncooked), approximately 2 ½ cups

1 teaspoon crushed red pepper, or to taste

1 cup half and half

2 cup mozzarella cheese (part skim or whole), shredded

10 ounces fresh baby spinach

0.5 cup grated Parmesan cheese

Directions at fromvalerieskitchen.com

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