https://www.copymethat.com/r/wnzsyygbz/creamy-jackfruit-curry-with-tomato-cocon/
139238374
Ueu03SN
wnzsyygbz
2024-05-21 17:37:37
Creamy Jackfruit Curry with Tomato, Coconut & Lime
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Ingredients
- 1 tablespoon coconut oil (or other cooking oil)
- 1 onion, finely sliced
- 1 red pepper, deseeded and finely sliced
- 4 cloves garlic, finely chopped
- 2 inch piece of fresh ginger, peeled and finely chopped
- 2 to 3 fresh chillies, finely sliced (I used bird's eye chillies - see notes)
- 2x 14 oz (400 g) tins young jackfruit, drained and each piece roughly chopped a couple of times
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 4 cardamom pods (optional)
- 1x 14 oz (400 g) tin plum tomatoes (or 6 fresh medium tomatoes, roughly chopped)
- 1x 14 oz (400 ml) tin coconut milk (full-fat is best)
- Grated zest of 1 lime (save the juice to serve)
- Salt and pepper, to taste
- Small bunch fresh coriander, chopped (optional)
Steps
Directions at thepeskyvegan.com
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