Incredibly Creamy Poblano Rice Casserole Recipe Will Leave You Speechless

30seconds.com

Sandra Clark

1 cup converted rice (I used Uncle Ben's)

3 ears corn on the cob

1 large poblano pepper

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 small bunch cilantro, chopped (or to taste)

1 cup sour cream

1 package (8 ounces) white cheddar cheese, grated

¼ cup heavy whipping cream

Directions at 30seconds.com

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