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Ingredients
  • For the beans 2 to 3 garlic cloves (peeled & chopped) ½ green chilli (chpped) 10g fresh ginger (chopped) 1 heaped tbsp tomato puree 1 tsp garam masala or choice of your spices 15g of coriander or parsley ¼ tsp seasoning (sea salt & pepper) Optional 1 x 400g tin baked beans 2x slices sourdough bread (toasted)
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