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Baking-Soda Slow-Baked Buffalo Wings
Ron loved these!
Ingredients
  • subheading: CRISPY BAKED WINGS:
  • 4 lb / 2kg chicken wings, wingettes & drumettes (Note 1)
  • 5 teaspoons baking powder (NOT baking soda / bi-carb soda) (Note 2)
  • ¾ teaspoons kosher salt / cooking salt (not table salt, too fine)
  • subheading: SAUCE:
  • 4 tbsp (60g) unsalted butter, melted
  • ½ cup Frank’s Original Red Hot Sauce (Note 3)
  • 1 tbsp brown sugar
  • ¼ tsp kosher salt / cooking salt
Steps
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