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Ground Beef and Rice Skillet
Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. lean ground beef*
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • ¾ tsp. salt
  • ¾ tsp. black pepper
  • 1 (14.5oz.) can diced tomatoes
  • 1 ½ cups low-sodium beef stock
  • 1 cup uncooked white long grain rice
  • 2 Tbsp. tomato paste
  • 1 ½ tsp. Worcestershire sauce
  • 1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend
  • 1 Tbsp. chopped fresh parsley (optional)
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