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Rice Salad with Pomegranate, Feta, Toasted Pine Nuts and Orange Vinaigrette
Ingredients
  • subheading: ORANGE VINAIGRETTE:
  • 60g of Carapelli Extra Virgin Olive Oil
  • 1 tsp honey
  • 4g of apple cider vinegar
  • 15ml of fresh orange juice
  • subheading: SALAD BASE:
  • 250g of kale
  • 100g of cooked rice
  • subheading: GARNISH:
  • 40g of pine nuts
  • 100g of pomegranate seeds
  • 100g of feta , crumbled
  • 1 pinch of orange zest
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