https://www.copymethat.com/r/wnbVuNv2X/pumpkin-crumb-cake-muffins/
137866138
sVImpHD
wnbVuNv2X
2024-05-07 07:11:52
Pumpkin Crumb Cake Muffins
loading...
X
Ingredients
- 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- ½ teaspoon salt
- ½ cup (120ml) canola or vegetable oil
- ½ cup ( 100g) granulated sugar
- ½ cup ( 100g) packed light or dark brown sugar
- 1 and ½ cups ( 340g) canned pumpkin puree
- 2 large eggs, at room temperature
- ¼ cup (60ml) milk, at room temperature*
- Crumb Topping
- ¾ cup ( 94g) all-purpose flour ( spooned & leveled)
- ¼ cup ( 50g) granulated sugar
- ¼ cup ( 50g) packed light or dark brown sugar
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- 6 Tablespoons ( 85g) unsalted butter, melted
- Maple Icing (optional)
- 1 and ½ cups ( 180g) confectioners’ sugar
- 2 Tablespoons (30ml) pure maple syrup
- 2 Tablespoons (30ml) milk*
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!