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Triple Chocolate Mousse Cake
Ingredients
  • subheading: For the cake:
  • 3 ounces unsweetened chocolate finely chopped
  • ¼ cup hot water
  • 1 teaspoon instant coffee granules
  • 2 tablespoons Dutch-processed cocoa powder
  • ¾ cup granulated sugar
  • 6 tablespoons unsalted butter softened
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • subheading: For the mousse:
  • ¾ teaspoon gelatin powder
  • 1 tablespoons water
  • 6 ounces semisweet chocolate coarsely chopped
  • 2 tablespoons granulated sugar
  • 1 and ½ cups cold heavy cream
  • subheading: For the ganache:
  • ¾ cups heavy cream
  • 1 tablespoon unsalted butter
  • 9 ounces semisweet chocolate coarsely chopped
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