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Baked Ham with Apple Cider Maple Glaze
Ingredients
  • 1 bone-in smoked spiral-sliced ham (8 to 11 pounds)
  • Aluminum foil
  • 2 tablespoons unsalted butter, cubed
  • subheading: Apple Cider Glaze:
  • 1 ½ cups apple cider
  • ½ cup pure maple syrup NOT imitation
  • ½ cup packed light brown sugar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • 2 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder
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