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Ingredients
  • 1 cup orzo pasta - (7oz/200g)
  • ½ English cucumber
  • 1 red bell pepper
  • 1 large hand full parsley - (about ⅓ cup chopped)
  • 1 small hand full dill - (about ¼ cup chopped)
  • 2 oz (low fat) feta cheese - (60g)
  • 1 lemon
  • 3 to 4 Tbsp olive oil
  • sea salt
  • pepper
  •  
  • Cook Mode Prevent your screen from going dark
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