Ingredients
  • 1 head butterhead lettuce
  • 2 (4-6 ounce) salmon fillets
  • avocado oil
  • sea salt
  • Mango Salsa:
  • 1 mango, weighing 1 pound, peeled and diced
  • ¼ cup minced red onion
  • ¼ cup chopped cilantro
  • 2 Tablespoons fresh lime juice
  • 1 Teaspoon minced serrano or jalapeno
  • 1 Teaspoon sea salt, or to taste
  • 1 ripe avocado, peeled and pitted
  • ½ cup coconut milk, from the can
  • 1 Tablespoon fresh lime juice
  • 1 Teaspoon sea salt, or to taste
Steps

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