The Better (Semi) Homemade Snickers Bar

1 ¼ cups milk chocolate chips

¼ cup peanut butter

Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.

subheading: nougat layer:

¼ cup unsalted butter

1 cup granulated sugar

¼ cup evaporated milk

1 ½ cups marshmallow fluff

¼ cup peanut butter

1 ½ cup salted peanuts chopped, roughly chopped

1 tsp vanilla extract

Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

subheading: caramel layer:

1 14-ounce bag of caramels

¼ cup whipping cream

Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth - this took about 10 minutes for me. Pour over nougat layer and let cool completely.

subheading: Top chocolate layer:

1 ¼ cups milk chocolate chips

¼ cup peanut butter

Directions at thebettermartha.com

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