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Strawberry Crunch Poke Cake
Ingredients
  • White sheet cake baked in 9×13 dish
  • 14 oz. can sweetened condensed milk
  • 12 oz. can evaporated milk
  • ½ cup whole milk
  • 3 oz. package strawberry jello, divided
  • 8 oz. container of Cool Whip or frozen whipped topping thawed (plus more for garnish, see notes)
  • 25 Golden Oreos about 1 package
  • ¼ cup salted butter melted
  • Fresh strawberries for garnish optional
Steps
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