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Spicy Chipotle Pumpkin Hummus
Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 2 chipotle chilies in adobo
  • 1 clove garlic, grated
  • 1 tablespoon honey
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne powder
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • 1 teaspoon chili powder
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