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  • Homemade bagel dough
  • 1 ounce barley malt syrup (4 teaspoons; 30 g), optional
  • Quick and easy Italian-American red sauce
  • Salt, pepper, and fennel seeds to taste
  • 12 ounces finely shredded mozzarella cheese (3 cups; 340 g)
  • 6 ounces pepperoni, such as Vermont Smoke & Cure (1 link; 170g)
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