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Grilled Pork Chops with Rhubarb Chutney
Ingredients
  • subheading: Chutney:
  • ½ cup sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon ground coriander
  • 1 (3-inch) cinnamon stick
  • 2 cups coarsely chopped rhubarb (about ½ pound)
  • ⅓ cup dried cranberries
  • ¼ cup chopped green onions
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • subheading: Pork:
  • ⅓ cup red currant jelly
  • 1 tablespoon whole-grain Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cumin
  • 4 (6-ounce) bone-in center-cut pork chops (about ¼ inch thick)
  • Cooking spray
  • Thinly sliced green onions (optional)
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