Slow-Cooker Cheesy Potato Soup

Ranae

Slow cooker liners

1 bag Potatoes O'Brien

½ cup chopped onion

½ cup diced celery

32 oz. chicken broth

1 cup water

3 tbsps. flour

1 cup milk

8 oz. shredded cheddar cheese

¼ cup real bacon pieces

¼ cup medium green onions

Place liner in 5 qt. crock pot. Make sure liner fits snugly against the bottom and sides of the bowl and pull the top of the liner over rim of bowl.

In lined slow cooker, mix potatoes, onion, celery, broth and water. Cover and cook on low heat 6 to 8 hours.

In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to high. Cover and cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions.

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