Ninja foodi Asian Sesame Noodle Salad with Peanuts

whatscookinchicago.com

Ninja Foodie UK

¾ lb linguine (or use vermicelli or thin spaghetti)

4 cups water

subheading: Peanut Dressing:

½ cup smooth peanut butter

¼ cup tamari (or use soy sauce)

⅓ cup warm water

2 tablespoons peeled fresh ginger, chopped

1 teaspoon fresh minced garlic

2 tablespoons rice wine vinegar (or use red wine vinegar)

1 ½ tablespoons sesame oil

3 teaspoons honey

½ teaspoon crushed chili pepper flakes (or to taste)

subheading: Noodle Salad:

2 tablespoons vegetable oil

½ cup sliced red pepper

¼ cup chopped green onions

1 teaspoon sesame seeds, toasted

¼ cup toasted peanuts, chopped

1 lime, quartered for garnish

In your Instant Pot

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