Hamburger & Cream of Mushroom Soup over Rice

food.com

Chrystal Cole

1 lb ground beef

1 (10 ounce) can cream of mushroom soup

1 cup milk

2 bags of success boil-in-the-bag rice (or any rice you prefer)

1 ⁄4 teaspoon salt

1 ⁄8 teaspoon pepper

Directions at food.com

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