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Butternut Squash Lasagna
Ingredients
  • Cooking spray
  • 3 cups chopped onion
  • 10 cup fresh spinach
  • ¾ cup (3 ounces) shredded sharp provolone cheese
  • ½ cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 (15-ounce) carton part-skim ricotta cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 3 cups diced peeled butternut squash
  • 6 cups Smoky Marinara
  • 12 oven-ready lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) grated fresh Parmesan cheese
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