Total time: 25 mins.
- 10 oz. penne
- 3 tbsp. butter, divided
- 3 cloves garlic, minced
- 1 lb. medium or large shrimp, peeled and deveined
- 3 tbsp. chopped fresh parsley, divided
- 2 tbsp. all-purpose flour
- 3/4 c. milk
- 1/4 c. low-sodium chicken broth
- 1 c. shredded mozzarella, divided
- 1/4 c. plus 2 tbsp. freshly grated Parmesan, divided
- Freshly ground black pepper
- 2 large tomatoes, chopped (about 1 c.)
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