German Baked Raspberry Crumble Cheesecake

cinnamonandcoriander.com

Aksana

subheading: For the shortcrust pastry:

300 grams flour 1 ¾ cups + 2 tbsp

3 tbsp sugar

2 sachets vanilla sugar

250 g butter chilled 1 cup + 2 tbsp

2 teaspoons baking powder

1 egg size M

subheading: For the cheese mass:

400 g skyr or quark 2 cups

2 ½ packs of cream cheese - 21 oz 600 grams

150 grams of sugar ¾ cups

4 eggs size M

1 packet vanilla custard powder or 3 tbsp cornstarch + 2 tbsp vanilla extract

optional: lemon zest of one lemon

300 g / 2 cups raspberries fresh or frozen - add 1 tbsp cornstarch just for the frozen raspberries

Directions at cinnamonandcoriander.com

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