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Creme Brûlée Cheesecake Cupcakes
Ingredients
  • subheading: For the Graham Cracker Crust:
  • 9 graham crackers finely crushed (equivalent to 1 sleeve)
  • 6 tablespoons of butter melted
  • ¼ cup of granulated sugar
  • subheading: For the Cheesecake Filling:
  • 16 ounces of cream cheese
  • ½ cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 large egg
  • 2 egg yolks
  • ½ cup of sour cream
  • 1 pinch of salt
  • ⅓ cup of super fine sugar
Steps
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