https://www.copymethat.com/r/wn07ATSoI/matar-tofu/
133814464
o1f7xOm
wn07ATSoI
2024-05-19 19:13:34
Matar Tofu
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Ingredients
- subheading: For the tofu:
- 14 oz firm or extra firm tofu, pressed for at least 15 minutes, cubed
- 2 teaspoons nutritional yeast
- 1 teaspoon cornstarch or tapioca starch
- ¼ teaspoon salt
- ½ teaspoon paprika
- subheading: For the sauce:
- 2 teaspoons oil
- ½ teaspoon cumin seeds
- 1 to 2 bay leaves
- 1 cup chopped onion
- 1 green chili finely chopped, I use serrano or Indian
- 2 teaspoons ginger garlic paste or minced ginger and garlic
- ½ teaspoon turmeric
- 2 teaspoons ground coriander
- ½ teaspoon Kashmiri chili powder or paprika
- 2 teaspoons chickpea flour or regular flour
- 1 cup tomato puree, About 8 oz
- ½ teaspoon salt
- ½ cup peas fresh or frozen
- ½ inch of ginger julienned
- ¼ teaspoon Kasuri Methi dried fenugreek leaves
- 1 teaspoon garam masala
- 1 to 1.5 cups of water
- subheading: For garnish:
- Cilantro
- Reserved julliened ginger
Steps
Directions at veganricha.com
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