Cowboy Salad

cookingforpeanuts.com

bluechrisgirl

45 ounces black beans 3 (15-ounce) cans or 4 ½ cups, drained and rinsed

1 pint grape tomatoes or cherry tomatoes, quartered

1 ¾ cups sweet corn kernels frozen, thawed

1 cup diced red onion (about 1 small)

1 medium jalapeño finely diced

½ cup chopped cilantro

¼ cup balsamic vinegar

2 ½ tablespoons white wine vinegar

2 teaspoons whole grain mustard

2 teaspoons Dijon mustard

Zest of 1 small lime

1 tablespoon plus 1 teaspoon fresh lime juice plus more to taste (about 1 lime)

½ teaspoon chili powder

½ teaspoon ground cumin

¼ teaspoon chipotle powder

1 small garlic clove

2 teaspoons maple syrup or to taste

Salt to taste

subheading: For serving:

2 medium avocados chopped

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