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Easy Vegan Pasta Salad Recipe by Tasty
Ingredients
  • 8 oz dried pasta, cooked
  • 15 oz chickpeas, 1 can, drained and rinsed
  • 1 cup broccoli floret, steamed
  • ½ cup carrot, shredded
  • ½ cup red onion, sliced
  • ¼ cup fresh parsley
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt, to taste
  • pepper, to taste
  • 1 ½ cups cherry tomatoes
Steps
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