LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Cup (120g) White Flour (or Gluten Free Flour)
  • Just over ⅓ Cup (80g) Brown Swerve
  • Just less ¼ Cup (40g) Granular Swerve
  • 5 Tbsps (49g) Lily's Sugar Free Chocolate Chips
  • Pinch of Baking Soda
  • Pinch of Salt
  • 2 ½ Tbsps (35g) Salted Butter
  • 2 ½ Tbsps (35g) Unsweetened Vanilla Almond Milk
  • 1 ½ Tsp (6g) Vanilla Extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer