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Pesto, Tyler Florence, Food Network
A good, classic basil pesto recipe with just a pinch of red pepper flakes for a slight kick
Ingredients
  • 2 cups fresh basil
  • 1 cup fresh Italian parsley
  • ½ cup Parmesan or romano cheese, grated
  • ½ cup pine nuts, toasted
  • 4 garlic cloves, roughly chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • ½ cup olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons water
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