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Ingredients
  • 1 package (13-½ ounces) smoked sausage, cut into ½-inch slices
  • 8 fresh Brussels sprouts, thinly sliced
  • 1 large sweet onion, halved and sliced
  • 1 medium yellow summer squash, halved and sliced
  • 1 medium zucchini, halved and sliced
  • 1 medium sweet yellow pepper, chopped
  • 1 medium green pepper, chopped
  • 1 medium tomato, chopped
  • ¾ cup sliced fresh mushrooms
  • ½ cup Greek vinaigrette
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