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Ingredients
  • subheading: Steeping Ingredients:
  • .5 oz. dried shiitake mushrooms *
  • 2 ½ cups boiling water
  • subheading: Base Ingredients:
  • ½ cup yellow onion, minced
  • ½ cup grated carrots
  • ¼ cup red peppers, fine dice
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 cups low-sodium vegetable broth *
  • 1 cup water
  • ¼ cup white miso *
  • 2 Tablespoons reduced-sodium tamari *
  • 1 Tablespoon rice vinegar
  • 1 teaspoon pure maple syrup (optional)
  • 2 ½ to 3 cups Napa cabbage, chopped *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 Tablespoon dried minced onions
  • Pinch to ½ teaspoon sea salt (+/-) *
  • Pinch red pepper flakes (optional)
  • subheading: Other Ingredients:
  • 6 to 12 oz. noodles *
  • 3 thinly sliced green onions
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