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Ingredients
  • 3 medium potatoes, yukon gold or red
  • 1 tsp mustard oil
  • ¼ cup finely chopped chopped red onion
  • 1 green chili, finely chopped
  • ½ tsp or more roasted ground cumin
  • ½ tsp coriander
  • ¼ tsp or more cayenne/red chili powder
  • ¼ tsp or more black pepper
  • ½ tsp or more salt to taste
  • 1 to 2 Tbsp water
  • a few Tbsp chopped cilantro or scallion
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