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The Wood Family's Puttanesca Pasta
Ingredients
  • 100ml extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 6 good-quality anchovies in oil, drained
  • 80g tomato paste
  • 1 tsp brown sugar
  • 400g can whole peeled tomatoes
  • ¼ cup (60ml) red wine
  • ½ tsp dried oregano
  • ½ cup (75g) pitted kalamata olives
  • ¼ cup (50g) capers in vinegar, drained
  • 400g bucatini pasta, cooked to packet instructions
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