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Ingredients
  • 1 cup vegetable oil, plus more for pan
  • 2 cups (250 g) all-purpose flour
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 2 large eggs
  • 1¼ cups (250 g) granulated sugar
  • 1 cup plain whole-milk yogurt
  • 3 Tbsp. loose-leaf Earl Grey tea or ¼ cup tea from bags
  • 2 tsp. vanilla extract
  • 1 Tbsp. raw or granulated sugar
Steps
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