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Tacos with Cilantro-Pepita Pesto
Ingredients
  • 1 cup black beans
  • 2 cup frozen bell peppers
  • ½ onion
  • ½ tsp chili powder
  • ½ tsp cumin
  • ½ tsp of smoked paprika
  • Cayenne to taste
  • 6 corn tortillas
  • ¼ cup pepitas
  • 2 cup baby spinach
  • ½ cup cilantro
  • ½ lime
  • 2 tsp nutritional yeast
  • ½ clove garlic
  • Black pepper to taste
  • Hot sauce
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